The Green Sauce Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a sofrito sauce. It is essential for Haitian cuisine.
This item can come in two ways:
Wet - All spices blended and used as a wet base prior to cooking.
Dry seasoning (all vegetables have been dehydrated and turned into a powder season to add to your dish.
